GETTING MY CHICKEN TIKKA PARATHA ROLL TO WORK

I normally serve this dish over incredibly hot cooked basmati rice that has a sprinkle of refreshing chopped cilantro (or parsley) along with a facet of home made Naan bread to mop up that amazing sauce!Kashmiri chili powder is milder and provides colour with no abnormal heat, although the quantity might be adjusted according to private spice Choic